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White Cassava Flour - MABIJU

MABIJU White Cassava Flour is a premium gluten-free flour made from the root of the cassava plant. With its fine texture and neutral taste, it is ideal for baking, thickening, and as a substitute for wheat flour in various recipes. Perfect for those following gluten-free or paleo diets, it provides a versatile and wholesome alternative.
500 gms
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Unit price
€6.49
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Quantity :
3 In Stock
Product Information
SKU : F4TUXE
Tax fee : €0.00 Included
Shipping cost : €0.00
Origin : France
Ingredients :

  • Cassava Root (Manihot esculenta)
Storage instruction : Store MABIJU White Cassava Flour in a cool, dry place. Keep in an airtight container to preserve freshness. For optimal quality, use within 6-12 months of purchase.