White Cassava Flour - MABIJU
MABIJU White Cassava Flour is a premium gluten-free flour made from the root of the cassava plant. With its fine texture and neutral taste, it is ideal for baking, thickening, and as a substitute for wheat flour in various recipes. Perfect for those following gluten-free or paleo diets, it provides a versatile and wholesome alternative.
500 gms
Brand :
MABIJU FOODS
Category :
BRAZILIAN PRODUCTS
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Unit price
€6.49
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Product Information
SKU :
F4TUXE
Tax fee :
€0.00 Included
Shipping cost :
€0.00
Origin :
France
Ingredients :
- Cassava Root (Manihot esculenta)
Storage instruction :
Store MABIJU White Cassava Flour in a cool, dry place. Keep in an airtight container to preserve freshness. For optimal quality, use within 6-12 months of purchase.