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Dry Meat - Charque (Viande séchée pour la feijoada) - MABIJU - Between 650g and

MABIJU Dry Meat - Charque is a traditional dried beef used in Brazilian cuisine, especially for preparing feijoada, a classic Brazilian black bean stew. This meat is salted and dried to enhance its flavor and preserve it for long periods. It adds a rich, savory depth to dishes and is an essential ingredient for authentic Brazilian cooking.
650 gms
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Unit price
€28.99
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Quantity :
1 In Stock
Product Information
SKU : W9LQLZ
Tax fee : €0.00 Included
Shipping cost : €0.00
Origin : France
Storage instruction : Store MABIJU Dry Meat - Charque in a cool, dry place. Keep it in an airtight container or vacuum-sealed bag to maintain its quality. For optimal freshness, use within 6-12 months. Once opened, refrigerate and consume within 3-4 weeks.
Disclaimer : Charque is a preserved meat product and should be thoroughly cooked before consumption. Always check the packaging for specific allergen and dietary information.